JellyFish Earth
highdealist69:

tits n brew

highdealist69:

tits n brew

ruineshumaines:

» Jonas Eriksson
ruineshumaines:

by Mike McGee
morawintersoul:

My goodness, this is the cutest thing I’ve seen today.

morawintersoul:

My goodness, this is the cutest thing I’ve seen today.

shnnnchlwt:

fuckyeahmakingstuff:

 
Peanut Butter Cups in Cake in a Jar
12 pint-sized canning jars with lidscanola oil spray8 ounces peanut butter1 1/2 cups powdered sugar1 recipe Devil’s food cupcakes or cake mix8-10 ounces dark chocolate
Preheat oven to 350 degrees F. Spray the inside of the canning jars with the canola oil. Mix together powdered sugar and peanut butter until smooth. Roll into 1.5-2″ balls. Scoop 3-4 tablespoons of cake batter into the bottom of each jar using a large scoop. Place a peanut butter ball into the center of each jar and add an additional 2-3 tablespoons of batter. Wipe up any batter that hit the outside of the jar or around the rim.
Bake at 350 degrees on a baking sheet for 15-20 minutes or until tops spring back when touched. Remove from oven. Immediately place 1/2 ounce of chocolate on top of the hot cake. Seal with ring and lid and wait for them to pop. Using a towel, pick up the jar and turn to coat the entire top of the cake with chocolate. Store in the fridge for up to a week.
Makes 12 cupcakes in a jar.(Source.) 

:o

shnnnchlwt:

fuckyeahmakingstuff:

Peanut Butter Cups in Cake in a Jar

12 pint-sized canning jars with lids
canola oil spray
8 ounces peanut butter
1 1/2 cups powdered sugar
1 recipe Devil’s food cupcakes or cake mix
8-10 ounces dark chocolate

Preheat oven to 350 degrees F. Spray the inside of the canning jars with the canola oil. Mix together powdered sugar and peanut butter until smooth. Roll into 1.5-2″ balls. Scoop 3-4 tablespoons of cake batter into the bottom of each jar using a large scoop. Place a peanut butter ball into the center of each jar and add an additional 2-3 tablespoons of batter. Wipe up any batter that hit the outside of the jar or around the rim.

Bake at 350 degrees on a baking sheet for 15-20 minutes or until tops spring back when touched. Remove from oven. Immediately place 1/2 ounce of chocolate on top of the hot cake. Seal with ring and lid and wait for them to pop. Using a towel, pick up the jar and turn to coat the entire top of the cake with chocolate. Store in the fridge for up to a week.

Makes 12 cupcakes in a jar.
(Source.) 

:o

reallyniceass: